Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Second oldest planted Chenin Blanc in South Africa (1947), 20% early harvest for fresh and acidity, 60% harvest at riped and 20% late harvest for mouthful. Aging 12 months in 225-400L old oak barrels by natural fementation.