🏰news | features + short tasting note IN ENGLISH 【A truly historic wine from a legendary year, the 1961 Marc Bredif Vouvray Collection hails from a Loire Valley vintage described as 'top-notch' and even better than 1959.】 The 1961 vintage was exceptional across all French vineyards, with the Loire Valley producing wines of the highest quality. This Vouvray, made from 100% Chenin Blanc, is an extremely rare find. Aged Vouvray wines are renowned for their ability to develop immense complexity and nuance over decades, potentially remaining in their prime for up to 100 years. Expect a deep gold color, with evolved aromas of pear, honeysuckle, quince, and apple, complemented by subtle notes of ginger and beeswax. On the palate, it may reveal tart lemon verbena, creamy butterscotch, and vibrant yellow apple, showcasing a delicate balance of sweetness and acidity that is characteristic of well-aged Chenin Blanc. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This venerable Vouvray, depending on its sweetness level (which can range from dry to very sweet), would be a sublime pairing. For a drier style, consider delicate Cantonese steamed scallops with vermicelli, or pan-fried sole. For a sweeter expression, it would be exquisite with foie gras, blue cheese, or a classic tarte Tatin. Goat cheese is always a fantastic match for Vouvray. 🥂 fit for event suggestion IN ENGLISH This is an extraordinary wine for a truly momentous occasion, such as a significant birth year anniversary or a very special, contemplative tasting among serious wine collectors. It's a liquid piece of history. Given its extreme age, handle the old cork and capsule with utmost care. Gentle decanting is highly recommended to remove any sediment and allow the wine to slowly awaken, revealing its delicate, intricate, and potentially fragile evolved aromas. Serve well-chilled, around 10-12°C, to preserve its freshness and complexity.