Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Talbot is a property in the Saint-Julien appellation of the Médoc. It was ranked a fourth growth in the 1855 Bordeaux Classification. All but 5ha (12 acres) is planted to red varieties – 66 percent to Cabernet Sauvignon with 26 percent Merlot and 8 percent to Petit Verdot. Grapes are vinified in a mix of wooden and stainless steel vats. Château Talbot is aged for around 14 months in oak barrels, around half of which are new.