Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Larrivet Haut-Brion is a Bordeaux wine estate in the Pessac-Léognan district, 9 miles (15km) south of the city. The estate has been called several names over the years, including Château de Canolle, La Rivette, Brion-Larrivet and Haut-Brion Larrivet, taking on its current name in 1929. During the depression of the 1930s, production was almost non-existent and many vines were uprooted, but plantings within the wider property have increased greatly over the last few decades. There are 61 hectares (151 acres) dedicated to red grape varieties, which, unusually for the left bank, are made up of 57 percent Merlot to 40 percent Cabernet Sauvignon with a little Petit Verdot. There are also 11.5 hectares (28 acres) of Sauvignon Blanc and Semillon.