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🏰news | features + short tasting note IN ENGLISH
【A delicate Extra Brut Rosé Champagne, crafted as a tribute to the winemaker's grandmother, showcasing Montgueux's unique chalk terroir with minimal dosage】. This champagne leads with its minerality, with notes of citrus peel and fresh almonds, along with hints of yuzu. The palate has wonderful concentration, finishing with a lick of salt. It is described as a delicious, graceful, mineral champagne. It is made with Pinot Noir and Meunier grapes.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Pairs well with meaty and oily fish.
🥂 fit for event suggestion IN ENGLISH
Perfect for aperitifs, celebrations, or as a versatile food-friendly sparkling wine.
BACKGROUND
Helene Beaugrand is a passionate grower-producer located in Montgueux, a unique chalky outcrop in the Aube region of Champagne. Taking over her family's estate, Helene focuses on crafting expressive, terroir-driven Champagnes. 'Le Rose Henriette' is an Extra Brut rose that beautifully balances the richness of Pinot Noir with the mineral tension characteristic of Montgueux.