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🏰 The 2017 Roberto Voerzio Barolo Cerequio is an 【extremely perfumed and beautiful Barolo, offering captivating rose-petal and lavender aromas intertwined with hints of tar and ripe cherries】. Roberto Voerzio is renowned for producing Barolos with some of the lowest yields in the region, contributing to their intense concentration and depth. The 2017 vintage, while challenging in Piedmont, produced wines of impressive construction and finesse. This wine showcases fresh and complex aromas of macerated cherries, plums, dried roses, minerals, and spices. On the palate, it is full-bodied, very tight, and compact with firmness and wonderful length and focus, displaying a consistent drive through its core. It's described as creamy and broad, racy and refined, with flavors exploding with a supple and persistent roundness, and a long, elegant finish with fine-grained tannins. This masterful Barolo is long-lived and beautiful, with a maturity window extending to 2046.
🍴 This powerful and elegant Barolo is a superb match for rich, savory dishes. Consider roasted lamb, braised beef, truffle pasta, game birds, or aged hard cheeses like Parmigiano-Reggiano.
🥂 Ideal for a significant celebration, a formal dinner, or a special occasion where a truly expressive and age-worthy Barolo is desired. It's recommended to be enjoyed after 2025.
BACKGROUND
Roberto Voerzio is a modernist Barolo legend known for extremely low yields. His Barolo Cerequio is intensely concentrated, aromatic, and structured, representing the pinnacle of La Morra terroir.