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🏰 【Crafted by fifth-generation winemaker Frederic Magnien, this 2016 Clos de Vougeot Grand Cru offers concentrated layers of black and red cherries, spice, and warm earth】. Frederic Magnien is known for working closely with partner growers on older-vine parcels, often certified organic. While 2016 was a challenging year for Burgundy due to devastating frosts, the reds generally performed well. Expect aromas of spice, warm earth, red berries, and a lightly floral touch. The palate is concentrated and layered, showcasing black and red cherries with a peppery nuance. Community notes also suggest forest floor and leather notes, adding to its complexity.
🍴 This structured Grand Cru Pinot Noir is an excellent partner for game meat and autumnal stews with seasonal herbs. It also pairs beautifully with roasted chicken or guinea fowl with herbs, duck breast with a cherry reduction, or a rich mushroom risotto.
🥂 An impressive wine for a formal dinner, a special celebration, or a significant addition to a fine wine collection. Its concentration and structure suggest good aging potential, allowing it to develop further complexity over time.
BACKGROUND
Frederic Magnien is a dynamic negociant in Morey-Saint-Denis, sourcing from organic and biodynamic vineyards. His Clos de Vougeot Grand Cru is structured and powerful, offering dark cherry, earth, and spice with excellent aging potential.