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Laurent Ponsot, Corton Charlemagne Cuvee Du Kalimeris Grand Cru, 2018
🏰news | features + short tasting note IN ENGLISH
【一款肌肉感十足、口感豐滿且風味極具活力的白布根地特級園】. 2018年布根地(Burgundy)的年份表現普遍非常好,是自2003年熱浪以來最炎熱、最乾燥的生長季節. 儘管經歷了潮濕的冬季和春季,但完美的天氣在適當的時候到來,促成了提早但非常成功的開花和結果. 預期這款豐富而複雜的夏多內(Chardonnay)會展現出檸檬、奶油、濕石礦物、香草和些許香蕉的層次感,帶有令人難以置信的豐富度和活潑的酸度. 細微的薄荷醇、烘烤木質、異國茶葉、金合歡花和碎茴香的香氣也可能隨之浮現,最終以緊緻的餘韻收尾.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
這款酒非常適合搭配豐盛的海鮮,如烤龍蝦或帶子,以及搭配奶油醬汁的烤家禽。它也能與松露菜餚和陳年康堤(Comté)乳酪完美結合,其複雜的風味能提升菜餚的層次。
🥂 fit for event suggestion IN ENGLISH
這是一款適合在盛大晚宴、特別慶祝活動或布根地鑑賞家嚴肅品鑑的場合享用的酒。它具有「巨大的陳年潛力」,並且「應該會隨著時間陳年得很好,但並非如此難以接近,在陳放5到7年後即可享用」。
BACKGROUND
Domaine Laurent Ponsot is Laurent Ponsot who resigned from Domaine Ponsot in early 2017 and established his own business in Burgundy with his son. For his new venture, he continues to source fruit from his sharecropping arrangement with the Mercier family, which includes plots of Griotte, Chambertin and Chambolle 1er Cru “Les Charmes,” vines grown by Ponsot since 1982.