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🏰 The 2019 Wynns John Riddoch Cabernet Sauvignon is an exceptional Australian Cabernet, highly praised by critics with scores like 98 points from Halliday and Winsor Dobbin, and 97 points from Robert Parker and Andrew Caillard MW. This vintage is noted for its balance, elegance, and remarkable freshness, making it enjoyable now while also possessing significant aging potential. It offers a complex bouquet of ripe blackberry, cassis, violet, and dark cherries, with deep undertones of chestnut, bitter dark chocolate, and hints of cedarwood and graphite. The palate is vivid with red and black forest berries, supported by fine, polished tannins and a juicy acid backbone, leading to a long finish with notes of sandalwood and black tea.
🍴 This full-bodied Cabernet is a perfect match for premium red meats such as aged beef, lamb, or venison. Its rich blackberry and chocolate notes also pair beautifully with hard aged cheeses or dark chocolate desserts. Consider dishes with earthy elements like mushrooms or herbs to complement its complex undertones.
🥂 Ideal for a sophisticated dinner party or a special celebration, this wine is also a fantastic choice for collectors looking to cellar a top-tier Australian Cabernet. Its elegance and balance make it versatile enough for a relaxed evening with gourmet food, challenging the notion that Australian reds are only for barbecues.
BACKGROUND
Wynns Coonawarra Estate is the region's pre-eminent wine producer and largest single vineyard holder with the best and longest established vineyard sites in Coonawarra. Its John Riddoch Cabernet Sauvignon is made only in exceptional years from the top 1% of available Cabernet Sauvignon grapes.