🏰 The 2012 vintage in Burgundy was generally considered a very good year, producing concentrated wines with good acidity. Coche-Dury's Bourgogne Aligoté 2012 is a testament to the producer's consistent excellence, even with the often-underestimated Aligoté grape. Domaine Coche-Dury, whether under Jean-François or his son Raphael, consistently produces great Aligoté. Neal Martin described the 2012 as having an attractive wax resin, dried white flower, and puff pastry-scented bouquet that opens with confidence, with a rounded palate and a fine acidic line cutting through lovely lemon curd and lime flower scents. Critics have praised its richness, complexity, and beautiful character. 【Consistently excellent Aligoté from a legendary producer】. While some might find 2012s to be concentrated but a bit high in acidity, they are considered great and atypical, with good aging potential. The wine often presents a fresh, pale appearance with notes of petrol-like reduction, fresh lemon fruit, and minerals. It's known for its vibrant citrus notes and crisp character. 🍴 This vibrant and complex Aligoté is incredibly food-friendly. It shines with classic Burgundian dishes like Jambon Persillé (parsleyed ham) or Feuilleté de Bar (sea bass in puff pastry). Its crisp acidity also makes it an excellent pairing for oysters, goat cheese, grilled fish, or even sushi. Consider it as a sophisticated aperitif. 🥂 Ideal for a casual yet elegant lunch, a seafood feast, or as a refreshing start to a dinner party. It's a fantastic wine to showcase the potential of the Aligoté grape when handled by a master. Serve well-chilled to highlight its freshness and mineral drive.