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🏰The 2018 Dujac Echezeaux Grand Cru is a 【stunning expression from a top Burgundy estate in a celebrated vintage】, showcasing the elegance, perfume, and depth that define this prestigious Grand Cru. The 2018 vintage in Burgundy was warm and generous, producing wines with ripe fruit and supple tannins, yet Dujac's wines maintain their characteristic finesse and transparency. This Echezeaux offers captivating aromas of red cherries, wild berries, rose petals, and exotic spices, with a silky texture and a long, complex finish that promises exceptional aging potential.
🍴 Cantonese food pairing: 呢款特級園布根地紅酒好啱配烤鴨、紅燒乳鴿，或者係法式嘅松露野菌燴飯、烤牛柳。中式嘅話，配上鮑魚、花膠等矜貴食材都好夾，可以提升菜式嘅層次。
🥂 fit for event suggestion: This is a magnificent wine for a very special occasion, a significant anniversary, or a serious Burgundy collector's cellar. It's a wine to be savored and will evolve beautifully over decades.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.
