🏰 Telmont Réserve Rosé Champagne is a non-vintage expression celebrated for its commitment to environmental sustainability and transparency, a philosophy championed by investor Leonardo DiCaprio. The house aims for 100% organic agriculture by 2025, uses 100% renewable energy, and opts for 85% recycled glass bottles without gift boxes to reduce waste. This exquisite blend, crafted from multiple harvests, showcases a strong personality with a symphony of fruits. It typically comprises 87% Chardonnay and 13% Meunier, with a dosage of 8.4 g/L, classifying it as Brut. The wine undergoes approximately five years of aging on lees, contributing to its complexity and creamy texture, a duration notably longer than many other rosé Champagnes. Pouring a delicate raspberry pink with a subtle sunset gleam, the Telmont Réserve Rosé offers an inviting bouquet of fresh red fruits like Morello cherry, strawberry, and raspberry, intertwined with notes of buttery brioche and a hint of caramel. On the palate, it is bright and crisp, presenting flavors of lemon, green apple, and grapefruit, alongside delicate floral hints and a structured chalky mineral character. Reviewers have noted its vibrant cherry and citrus balanced by a creamy mousse and almond richness, culminating in a long, elegant, and extraordinarily subtle finish. The wine has received numerous accolades, including a Gold medal at the Sommeliers Choice Awards and a 92-point rating from Decanter Wine Awards. 【A pioneer in sustainable Champagne production with full transparency】 🍴 This versatile rosé Champagne pairs beautifully with a range of dishes. Consider oven-baked salmon in a cream sauce, aged Parmesan or hard cheeses, charcuterie, and various seafood like scallops or crab. It also complements light poultry dishes and meaty, oily fish such as tuna or mackerel. For a delightful experience, try it with fresh oysters and a squeeze of lemon juice. 🥂 The Telmont Réserve Rosé is an elegant choice for celebrations, refined pairing moments, or romantic occasions. Its lively, bright freshness and tartness make it perfect for summertime gatherings, aperitifs with cold cuts, or corporate celebrations. Serve chilled at 7°C for optimal enjoyment.