Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine de Chevalier, classified Grand Cru Classe de Graves, is one of the most important wine estates in Pessac Leognan. The estate has around 45 hectares (110 acres) under vine on gravel- and clay-rich soils, with most of that dedicated to the red grape varieties. While Cabernet makes up the bulk of plantings, there is also Merlot, Cabernet Franc and Petit Verdot, as well as Sauvignon Blanc and Semillon. Grapes are harvested by hand and vinified in lots to ensure the best possible wine – Domaine de Chevalier has a reputation for making good wines even in average vintages.