Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Malartic Lagraviere is a producer located in the Pessac Leognan region of Graves in Bordeaux. It was one of only six chateaux to have both its red and white wines classified in the 1959 Graves classification, and since then, the estate has become a very modern wine making establishment. Chateau Malarctic Lagraviere covers 53 hectares (131 acres) on a high terrace, with deep deposits of gravelly soil over limestone and clay. The gravel gives excellent surface drainage, while the clay retains enough moisture to keep the vines hydrated throughout the growing season.