🏰 Patrick Piuze's Chablis Butteaux 1er Cru 2020 is an **【utterly classic and superb expression of Chablis, renowned for its profound minerality, vibrant acidity, and complex bouquet of fruit, floral, and oyster shell notes】**. The nose is a refined blend of apple, pear, orange oil, lemon, grapefruit, fruit blossoms, freshly baked bread, beeswax, and a complex base of chalky soil tones and oyster shell. It can also show a petrolly hint and a faint nuttiness with aeration. On the palate, it is deep, full-bodied, taut, and structured, with gorgeous fruit at the core, excellent soil undertow, bright, zesty acids, and a long, mineral-infused, saline finish. 🍴 This Chablis is a fantastic partner for fresh seafood, especially oysters, grilled fish, sushi, and sashimi. It also pairs well with goat cheese, chicken in cream sauces, and light pasta dishes. 🥂 An excellent choice for a seafood feast, a summer gathering, or an aperitif to kick off a fine dining experience. It has great aging potential, with a drinking window extending to 2055-2060.