Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Carbonnieux is a wine producer based in the Pessac Leognan region of Bordeaux, where it produces red and white wines across a variety of tiers and the estate was founded in the 13th Century. The typical Bordeaux varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc and Semillon are planted in the vineyards. The vines are on average 30 years old, and are planted on soils rich in gravel, clay, sand and limestone that are naturally well draining. Chateau Carbonnieux strives to practice organic and sustainable farming throughout the vineyards.