🏰 The 1997 Almaviva is a significant vintage, marking the early years of this prestigious Chilean fine wine, a collaboration between Baron Philippe de Rothschild and Concha y Toro. Many who have tasted this wine blind have been surprised by its youthfulness, often mistaking it for a much younger vintage, highlighting its remarkable aging potential. It's described as fully mature, showcasing a beautiful balance that one would expect under Rothschild's guidance. Tasting notes reveal a dark ruby colour with slight copper reflections, an amber bouquet of molasses, coffee, caramel, leather, bay, and white pepper, evolving to ripe blackberries and grilled orange peels, complemented by peat and earthy minerals. The palate offers a hearty attack, full of bitter chocolate and dark berry jam on a smoky background, with powerful and firm tannins leading to a lengthy finish. James Suckling noted aromas of blackcurrant, lead pencil, graphite, terra cotta, mushroom, and a touch of mint, with a medium-bodied profile and firm tannins. The blend is primarily Cabernet Sauvignon (72%), with Carménère (23%) and Cabernet Franc (5%). 【A pioneering 'Grand Cru Classé' of Chile, demonstrating exceptional longevity】. 🍴 This mature Almaviva pairs wonderfully with hearty dishes such as beef and venison. Consider roasted lamb, confit de canard, or a rich beef stew. For a sophisticated pairing, a Bordeaux-style European sea bass with foie gras and red wine sauce is suggested. Older vintages can also be enjoyed with cheese or certain fish dishes. 🥂 Perfect for a special anniversary, a celebratory dinner, or a gathering of serious wine collectors looking to explore a well-aged New World classic.