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🏰 Nicolas Carmarans' Josette 2022 is a 【vibrant and pure natural red wine from Aveyron】, crafted from 100% Fer Servadou and named after his mother. Hailed as one of the best natural wines of the year, this light-bodied, organic, and vegan wine is a testament to minimal intervention winemaking on granitic soils. It offers a juicy and well-balanced profile, with fresh aromas of strawberries, cherries, blood orange, and a hint of rhubarb, complemented by a subtle smokey, charcoal complexity. The palate is silky and refreshing, with soft, light tannins and a persistent, fruity finish, making it incredibly easy to drink.
🍴 This versatile and joyful red is perfect for convivial meals and casual gatherings. It pairs wonderfully with charcuterie, red meats, legumes, and mushrooms. Also consider duck, goose, game birds, or simply a snack tray with friends.
🥂 An ideal "bistro wine" for those who appreciate authentic, unadulterated expressions of terroir, Josette is perfect for enjoying with good company, especially during spring or summer, or whenever you crave a refreshing and flavorful red.
BACKGROUND
Nicolas Carmarans is a natural wine pioneer in the Aveyron region of South West France. Josette is a light, glou-glou style red wine, often made from indigenous varieties, offering bright red fruit, floral notes, and a refreshing, highly drinkable character.