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Vincent Girardin, Santenay La Maladiere 1er Cru, 2007
🏰news | features + short tasting note IN ENGLISH
This 2007 Vincent Girardin Santenay La Maladiere 1er Cru is 【hailed by critics as one of the top Santenay La Maladiere wines】. It presents a 【soft and fine style with elegant and complex notes of red berries】. On the nose, expect a strong mushroom and forest floor base with a hint of green pepper. The palate reveals cherry compote with a background of allspice and white pepper, supported by lively acidity. While some notes suggest the strawberry fruit might be fading, it remains a very pleasant and evolved Burgundy Pinot Noir.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This elegant red Burgundy is versatile with food. It pairs wonderfully with game dishes like venison or duck, as well as various red meats. For a classic pairing, consider roasted chicken or pan-fried veal. It also complements a selection of soft and semi-hard cheeses such as Brie de Meaux, Pont-l'Évêque, or Reblochon.
🥂 fit for event suggestion IN ENGLISH
An excellent choice for a refined dinner, a special family gathering, or a quiet evening to appreciate a mature and complex Burgundy. It's also suitable for a wine club tasting focusing on aged Pinot Noir.
BACKGROUND
Domaine Vincent Girardin was founded by Vincent Girardin, who hails from the village of Santenay and comes from a family of winemakers. Passionate about wine, Vincent inherited the family's two-hectare vineyard and established the winery in 1994, sourcing grapes only from growers who shared his philosophy. The primary grape varieties are Pinot Noir and Chardonnay. In 2001, the winery moved from Santenay to Meursault. In 2012, Vincent decided to sell the winery to La Compagnie des Vins d’Autrefois, and it is now managed by Eric Germain and Marco Caschera.