🏰An "absolute knockout" and "majestic, towering wine," the 2019 Favia Coombsville Cabernet Sauvignon is a regal expression of its volcanic terroir, boasting intense dark fruit, umami notes, and a velvety, polished texture that promises decades of evolution. This 100% Cabernet Sauvignon from Coombsville reflects the gravelly, volcanic terroir and proximity to San Pablo Bay, crafted with a minimal interventionist practice. It's considered one of the finest wines from Andy Erickson and Annie Favia, with potential to age beautifully for many years, suggested to be better after 2026 and capable of cruising for two decades. It displays a deep garnet-purple color with remarkable opacity. The nose offers wonderful aromas of blue fruit, black olives, violets, lead pencil, crushed stones, hints of mint and seaweed, and an intense, dark profile with black fruits layered under umami notes—morels, roasted meat, exotic wood, and dark chocolate. Full-bodied with tannins that spread across the palate, it starts with a bang, taking you deep into the wine, with a velvet and polished texture and cocoa powder tannins. Flavors include ripe blueberries, black cherries, mocha, loam, violets, licorice, sweet exotic spices, darker currants, and tobacco. 🍴 Given its richness and structure, it would pair exceptionally well with prime cuts of beef, lamb, or other robust red meats. Dishes with earthy elements like truffles or mushrooms would also be superb. 🥂 A superb choice for a celebratory dinner, a serious wine tasting, or for cellaring to enjoy on a future special occasion.