Kloster Eberbach is a historic former Cistercian monastery in the Rheingau, with a winemaking tradition dating back to the 12th century. It is one of Germany's most famous wine estates. The Rauenthaler Baiken vineyard is renowned for its steep slate soils. The Trockenbeerenauslese (TBA) is an ultra-rare, intensely sweet wine made from botrytized grapes, offering profound complexity and eternal aging potential.