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🏰 The 2012 Bizot Echezeaux Grand Cru is a 【rare Grand Cru from the highly acclaimed and low-yielding 2012 Burgundy vintage】, promising exceptional concentration and elegance. Despite a challenging growing season with hail and mildew, a fine September saved the day, resulting in a great vintage with ripe, sweet, punchy fruit, fresh acidity, and very fine tannins. This wine, from small, concentrated Pinot Noir berries, offers weight, intensity, and lift, with an overall quality similar to the very fine 2010s but with even higher peaks.
🍴 This elegant Grand Cru Pinot Noir pairs beautifully with roasted duck, pan-seared foie gras, truffle dishes, fine poultry, and delicate red meat preparations.
🥂 A highly sought-after wine for connoisseurs, special celebrations, or a memorable fine dining experience where its refined complexity can be appreciated.
Serving: This Grand Cru is still relatively young but approachable. Decanting for 1-2 hours would be beneficial. Serve at 16-18°C (60-64°F).
BACKGROUND
Domaine Jean Yves Bizot is a small Burgundy wine producer located in the Côte de Nuits, making Pinot Noir on several small plots of the Vosne-Romanée Premier Cru vineyard and the Grand Cru chézeaux vineyard. It also produces small amounts of Chardonnay at the village and Burgundy Blanc levels, and has plots in Massanai and Burgundy Chapit. The total area of the estate is just over three hectares. The current incarnation of the domaine was founded in 1995, when Jean Yves Bizot, a professor of oenology, inherited the domaine and vineyards from his family and followed a largely unconventional winemaking process. Intervention methods.
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