Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Charmail is an estate in the Haut-Médoc located on the right bank of the Gironde river. The château's portfolio includes a grand vin made primarily from Merlot and Cabernet Sauvignon, as well as a second wine, Tours de Charmail.The vineyard dates back to the 17th Century and now comprises 28 hectares (68 acres) of vines planted in a single parcel. It faces south and is planted to Merlot, Cabernet Sauvignon, Cabernet Franc and a small quantity of Petit Verdot. The soils are largely made up of gravel and clay and, along with the mild climate, are perfectly suited to grape growing.