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Cecile Tremblay, Chambolle Musigny Les Cabottes, 2014
🏰news | features + short tasting note IN ENGLISH
【布根地新星Cécile Tremblay的精緻村莊級佳釀】,2014年Chambolle-Musigny Les Cabottes展現了酒莊的卓越風采。2014年份的布根地雖然開局艱難,但黑皮諾表現出色,充滿清新與優雅。這款Les Cabottes被形容為出色的村莊級酒,帶有李子、黑櫻桃、可可、堅果、泥土和煙燻香氣。口感純淨、飽滿而豐腴,單寧細緻,集中度高,餘韻悠長而充滿活力。它既有早期的易飲性,也具備長期陳年的潛力。
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Excellent with duck, goose, and game birds. Also pairs well with a meat terrine, roast chicken, or mushroom dishes.
🥂 fit for event suggestion IN ENGLISH
A versatile wine for a special dinner, a gathering of Burgundy lovers, or as a thoughtful gift. It can be enjoyed now or cellared for further development, with a drinking window suggested from 2018-2040.
BACKGROUND
The domaine was founded in 2003 by Cécile Tremblay, the great-grandaughter of Edouard Jayer (himself uncle of the legendary Henri Jayer).