Due to the blend of Pinot Noir and the local Cesar grape, these wines can develop greater depth and complexity over time. Typically, they can be aged for 10-15 years or more, allowing the flavors and tannins to mature and integrate, resulting in a more refined and balanced wine.
WINE REGION
France
Burgundy
Irancy
DETAILS
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Domaine Goisot is a historic winery in Saint-Bris le Vineux, Burgundy. With roots dating back to the 14th century, the Goisot family has been making wine for seven generations. They're known for their biodynamic viticulture and high-quality wines, including Sauvignon Blanc, Aligoté, and Chardonnay.