The wine undergoes fermentation in old sherry butts and is aged under a layer of flor (yeast) for eight months. This process gives the wine its distinctive nutty, honeyed, and mineral flavors.
WINE REGION
Spain
DETAILS
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Navazos Niepoort Vino Blanco was created by Equipo Navazos in collaboration with Dirk Niepoort from Portugal. The wine is inspired by traditional unfortified wines from the Jerez region of Spain, made from Palomino Fino grapes grown on albariza soils.