Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Emmanuel Rouget, Vosne Romanee Les Beaumonts, 2008
🏰From the esteemed Emmanuel Rouget, the 2008 Vosne-Romanee Les Beaumonts is a Premier Cru Pinot Noir from Burgundy, praised for its impressive length and silken texture, promising a decade or longer of evolution. The 2008 vintage in Burgundy was largely very good, despite a damp, chilly spring that delayed flowering. Winemakers had to manage diseases like mildew, but the cool, wet conditions were followed by a hot, dry August, leading to wines built for aging. This wine received 91 points from Wine Advocate.
This Pinot Noir offers a complex interplay of sweet-tart notes, mingling marzipan and framboise liqueur with tart red currant, rhubarb, and pungent citrus oils. Hints of crushed stone, iodine, and brown spices add considerable complexity to its seamlessly silken texture. Some tasters note red fruit, dried strawberry, underforest, sap, and old leather, with high acidity and a core of old strawberries and eau de vie cherries.
🍴 Ideal with roast duck, goose, and other game birds.
🥂 A superb choice for a special occasion dinner, a gathering of Burgundy enthusiasts, or a contemplative evening to appreciate a mature, complex Pinot Noir.
For this mature 2008 vintage, consider decanting for an hour or two to allow its complex aromas to fully unfold. Serve at cellar temperature (around 16-18°C) in large Burgundy glasses to best appreciate its delicate nuances. Be mindful of the cork, as older vintages can be more fragile.
BACKGROUND
Domaine Emmanuel Rouget was founded in 1985 in Burgundy, France. The wines produced by the estate quickly gained a legendary status among collectors worldwide. The winery is located in Flagey-Echézeaux. In addition to Pinot Noir, Emmanuel Rouget also uses Gamay for winemaking and produces high-quality white wines from Aligoté in the Burgundy region. Emmanuel Rouget is considered a successor to Henri Jayer's winemaking philosophy, adhering to the "non-interventionist" approach from cultivation to production.