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Dujac, Gevrey Chambertin Aux Combottes 1er Cru, 2018
WA
94
Red
750ml
label : Good Label
level : Neck Level
capsule : Capsule : good condition
🏰 The 2018 Dujac Gevrey Chambertin Aux Combottes 1er Cru is a 【magnificent expression from a highly sought-after producer, showcasing the richness and generosity of the 2018 Burgundy vintage】. The 2018 growing season was warm and sunny, resulting in wines with ripe fruit, supple tannins, and a charming accessibility, while still retaining the classic structure for aging. This particular wine is celebrated for its vibrant red and dark fruit profile, often intertwined with notes of violet, spice, and a distinctive earthy minerality. It offers a luxurious texture and a long, persistent finish, embodying the elegance and power characteristic of Dujac's style.
🍴 Chinese Cantonese food pairing: This rich red Burgundy would be excellent with Cantonese braised beef brisket (柱侯牛腩), roasted pigeon (紅燒乳鴿), or even a flavorful claypot chicken with mushrooms (冬菇滑雞煲). For Western cuisine, consider pan-seared duck breast with berry compote or a truffle-infused pasta dish.
🥂 fit for event suggestion: Ideal for a celebratory dinner, a special occasion with discerning guests, or as a centerpiece for a Burgundy tasting. It's a wine that can be enjoyed now for its youthful charm or cellared for further complexity.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.