🏰 Domaine de la Borde, led by Julien Mareschal, is renowned for its commitment to organic and biodynamic farming practices in the Jura region, a philosophy upheld since 2012. Their 'Plous'saperlipopette' is a vibrant expression of the indigenous Ploussard grape, with 70% destemmed and 30% whole bunches, grown on distinctive red Triassic clays. The winemaking process is natural, utilizing native yeasts, no inputs, and minimal sulfur, resulting in wines that are frank, straight, and without artifice. This 2023 vintage, though very young, promises a delightful experience. 【A natural wine from organic and biodynamic farming in Jura】. 🍴 This light and perfumed red wine, with its bright red fruit characteristics and a hint of a wild side, is incredibly versatile. It pairs beautifully with red sauce pasta dishes, meaty fish, or roast white meats. Consider it with a classic coq au vin or even a hearty mushroom risotto. 🥂 Perfect as an aperitif to kick off an evening, or for a casual gathering with friends who appreciate natural wines. Its fresh and lively character makes it an excellent choice for a summer picnic or a relaxed dinner party.