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🏰 1995年的Louis Jadot Clos de Vougeot Grand Cru，是【成熟布根地黑皮諾的絕佳典範，來自一個非常出色的年份】，展現了歲月沉澱帶來的深度與複雜性。 這款酒呈現深紅色，帶有些許沉澱物，散發出複雜的黑果、李子、黑櫻桃、花香、煙草和濕泥土氣息。 入口飽滿、陽剛而濃郁，單寧大部分已柔化，口感順滑，高酸度讓它保持清新，依然非常適飲。 它是一款集中、樸實的特級園，平衡極佳，餘韻悠長。
🍴 這款優雅而成熟的黑皮諾，是烤鴨、鵝和各種野味的經典搭配。 它也適合搭配紅酒燉牛肉、醬汁野味和濃郁的陳年起司。 考慮搭配帶有泥土氣息的菜餚，例如松露或蘑菇義大利飯，以呼應酒中發展出來的第三層香氣。
🥂 是里程碑式慶祝、鑑賞家品酒會，或是靜靜品味一支真正演變過的佳釀的絕佳選擇。由於年份較老，請輕柔處理酒瓶，避免攪動任何自然沉澱物。建議上菜前小心換瓶，以分離沉澱物並讓酒呼吸，展現其完整的芳香。建議在16-18°C (61-64°F) 享用。開瓶前請務必檢查軟木塞和酒帽的狀況，因為老酒的封口有時會比較脆弱。
BACKGROUND
Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.
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