It offers delightful notes of honey, apricots, and butterscotch, complemented by a balanced acidity that prevents the sweetness from being overwhelming.
Beerenauslese is 3rd high from German wine classification that translates to "selection of berries." It refers to a type of sweet dessert wine made from grapes affected by noble rot (Botrytis cinerea)
WINE REGION
Germany
Rheinhessen
DETAILS
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
The Gesellschaft für Lagerung und Service mbH was founded in 1990 and is based in Sprendlingen, Germany. Its primary focus is on the storage, processing, and trade of liquid food products, including wines.