Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Latour-Martillac is a wine estate in the Pessac-Léognan region, located in the north of the Graves wine region in Bordeaux. Château Latour-Martillac has 55 hectares of The vineyard, three-quarters of which is planted to red grapes, is about 55% Cabernet Sauvignon, with some Merlot and a small amount of Petit Verdot. Among the white grapes, Sauvignon Blanc accounts for 60%, and the rest is planted with Semillon. The domaine was rated First Growth in the 1953 Graves classification and is one of the few producers to have both red and white wine classifications.