🏰 Agnès Paquet is a rising star in Burgundy, known for her organic farming practices and crafting fine wines. The 2022 vintage in Burgundy is described as generous and expressive, offering delightful fruity aromas. Her Pommard "Les Combes" comes from a terroir with clay-dominant soil, with some vines planted as early as 1934-1937. This Pommard typically displays a complex bouquet of ripe dark cherry, raspberry, and blackberry, with subtle spice notes like pepper and cinnamon from oak aging. On the palate, it's ample and harmonious with fine-grained tannins, ripe red fruit flavors, and a long, elegant finish with delicate minerality. Some notes also mention cola and cedar. 【 Organically farmed, elegant Pommard with impressive aging potential 】 🍴 Pairs beautifully with roasted lamb, braised beef, gamey meats, steak, roast white meats, root vegetables, and aged cheeses such as Comté and Cantal. It also complements mushroom risotto and grilled pork chops. 🥂 An excellent choice for a celebratory meal, a gathering with fellow wine enthusiasts, or a special dinner where a structured yet elegant red Burgundy is appreciated. It's approachable now but also has good cellaring potential.