Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 2023 vintage in Burgundy for white wines is still very young, but early indications suggest a promising year. Meursault 'Les Narvaux' is a highly regarded lieu-dit, situated high on the rocky slope above the Premier Cru Genevrières, known for producing elegant yet strong wines with firm minerality. The soil is calcareous and low in clay, with thin topsoil over bedrock, contributing to a very mineral character. Michelot's Meursault Les Narvaux typically offers notes of ripe fruit like peach and apricot, alongside a pronounced minerality, often with candied orange or other citrus aromas. It is considered one of the best village climates in Meursault. 【 Elegant, mineral-driven Meursault from a top village lieu-dit 】.
🍴 This white Burgundy pairs beautifully with a variety of dishes. Classic pairings include foie gras, white meats, and cheeses, especially Mont d'Or. More broadly, it complements sushi, freshwater fish in white sauce, pasta and risottos with seafood, and cheeses from the Gruyère, blue cheese, and goat's cheese families..
🥂 Meursault Les Narvaux 2023, while young, can be enjoyed for its vibrant fruit and freshness, but it also has the potential to age gracefully for 3 to 10 years, with top vintages lasting 8+ years. It's an excellent choice for a sophisticated dinner party, a celebratory lunch, or as an impressive gift. Serve at 12-14°C (54-57°F) to highlight its complex aromas and elegant structure..
BACKGROUND
Domaine Lignier-Michelot is a wine producer based in the village of Morey-Saint-Denis, in Burgundy's Côte de Nuits subregion, where it produces a range of predominantly red, Pinot Noir-based wines from the Morey appellation itself and from neighboring villages. The domaine counts some highly regarded premier cru and grand cru vineyards among its holdings. The Lignier family has cultivated vines in Morey-Saint-Denis since the early 20th Century, but sold its grapes to négociants each vintage until 1992, when it began to bottle some of its own wines.