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Benedicte Et Stephane Tissot, Cremant Du Jura Blanc De Noirs
🏰 The Bénédicte et Stéphane Tissot Crémant du Jura Blanc de Noirs is a sparkling wine from the Jura region of France, made from red grapes (Pinot Noir, Trousseau, and Poulsard) but vinified as a white wine. This non-vintage (NV) Crémant is celebrated for its artisanal quality and often reflects the unique terroir of the Jura. Expect a lively mousse with fine bubbles, offering aromas of red berries, brioche, and a hint of nutty complexity. The palate is typically crisp, dry, and refreshing, with a lovely balance of fruit and savory notes, leading to a clean, persistent finish. 【Artisanal sparkling wine from the unique Jura region】.
🍴 This versatile Crémant is an excellent aperitif on its own. It also pairs beautifully with a wide range of foods, from light appetizers like gougères or smoked salmon blinis to richer dishes such as fried chicken, charcuterie, or even sushi and sashimi. Its acidity and effervescence cut through richness, making it a fantastic food-friendly sparkling wine.
🥂 Perfect for any celebration, from casual brunches and garden parties to more formal receptions. It's a delightful choice for toasting special moments, welcoming guests, or simply enjoying a festive evening.
BACKGROUND
Domaine Andre et Mireille Tissot, now run by Benedicte and Stephane Tissot, is a leading biodynamic estate in the Jura. They are renowned for their pure, terroir-driven wines. Their Cremant du Jura Blanc de Noirs is a sparkling wine made entirely from Pinot Noir, offering a rich, vinous texture, fine bubbles, and complex notes of red berries and brioche.