🏰 The 2001 vintage for Domaine de Trévallon Rouge was a glorious year, marked by three weeks of Mistral wind in August that concentrated the grapes. The harvest took place from September 17th to 28th. This wine, a blend of 50% Syrah and 50% Cabernet Sauvignon, is known for its powerful structure and aromatic tannins. It still shows an impressively deep color at over two decades old, with little fade. The nose is big and wafting, full of dense fruit, with notes of sweet cassis, spice, and roasted meat on the palate. It's described as complex, rich, and earthy, with hints of blackberry, blueberry, mint, and spices. The balance of freshness, tannins, and richness suggests this great wine will keep for at least twenty years. 【A very complex wine, evoking the garrigue, with good ripeness, pronounced fruit, a pleasant texture, and a lovely finish】. 🍴 This powerful and complex red wine is perfect for hot dishes from beef, lamb, venison, and duck. Traditional matches include roast lamb, game, or veal stew. It also pairs beautifully with a cheese platter, especially with well-aged, firm cheeses. 🥂 Ideal for a sophisticated dinner party, a special occasion celebrating a milestone, or a gathering of serious wine collectors. Its age and complexity make it a contemplative wine to be savored.