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🏰2018年的Louis Jadot Chambertin Grand Cru 是一款【強勁而礦物味十足的特級園】，來自一個以極端炎熱和乾旱為特徵的年份，卻出產了濃郁而優雅的葡萄酒。這款布根地紅酒（Burgundy red wine）呈現深紅寶石色，帶有黑櫻桃的光澤。年輕時香氣略顯內斂，但會散發出複雜的紅黑果（草莓、覆盆子、黑醋栗、黑莓）、甘草、紫羅蘭花香、苔蘚、森林地被、香草和烤堅果的氣息。口感強勁而豐腴，同時保持優雅和精準，酒體寬廣複雜，單寧結構良好而柔順，酸度活潑清新。餘韻非常悠長，帶有礦物和香料的風味。
🍴 這款濃郁的Pinot Noir，是搭配烤野味鳥類或紅酒醬汁烹調的野味、多汁的烤羊腿配肉汁，或熟成肋眼牛排的理想選擇。它也與軟質、水洗乳酪，如Époisses或Taleggio，以及豐盛的蘑菇料理相得益彰。
🥂 適合盛大慶祝、隆重的葡萄酒晚宴，或重要的里程碑。這款酒具有極佳的陳年潛力，可以陳年超過二十年，理想飲用期為2025年至2045年。建議在14-16°C (57-61°F) 享用，並醒酒一小時，讓其完整的香氣複雜性得以展現。
BACKGROUND
Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.
