🏰news | features + short tasting note The Lointier Mellifera Extra Brut is a rare find, crafted with a biodynamic approach and minimal intervention, showcasing a unique terroir expression with only 3,000 to 5,000 bottles produced annually. The Lointier Mellifera Extra Brut is a testament to passionate, biodynamic winemaking by Helene and Jean-Baptiste Lointier, who tend their 3-hectare estate with a natural approach. This non-vintage Champagne, with a minimal dosage of 1.5 g/l, is aged for 11 months in oak barrels sourced from their own forest, without filtration or excessive sulphites, resulting in a more layered and structured finish. It reveals a luminous pale gold hue with delicate bubbles. The nose offers ripe fruits like peach and mirabelle plum, accented by spicy notes, honey, ripe apple, pear, white flowers, lemon peel, almond, and a hint of roasted nuts. The palate delivers a juicy texture, vibrant freshness, and a structured finish, blending minerality with subtle power, making it firm, clean, savory, and refreshingly dry. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This gastronomic Champagne pairs beautifully with refined dishes such as fresh seafood like pan-seared scallops or steamed fish with ginger and spring onion. It also complements delicate dim sum, crispy fried chicken, or even a light cheese platter. 🥂 fit for event suggestion IN ENGLISH Perfect as an elegant aperitif to kick off a celebration, or for intimate fine dining experiences where its unique character can truly shine. It's also a thoughtful gift for Champagne connoisseurs.