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🏰 Fonterutoli's Siepi is a renowned Super Tuscan, a blend that typically showcases the elegance of Sangiovese with the richness of Merlot. The 2005 vintage, while not extensively detailed in specific tasting notes, comes from a period when Siepi was establishing its reputation for quality and complexity. This wine is known for its vibrant dark ruby colour. General tasting notes for Siepi describe a finely spicy nose with notes of blackcurrants, earthy undertones, dried rose petal, and hints of cigar box. The palate is often characterised by a fruity texture entwined with hearty, juicy tannins, leading to an elegant flow and a long, spicy finish. 【A pioneering Super Tuscan blend known for elegance and complexity】.
🍴 Siepi, with its blend of Sangiovese and Merlot, is a versatile food wine. It would pair beautifully with rich Italian dishes such as wild boar ragu, osso buco, or aged Pecorino cheese. For a Western pairing, consider roasted lamb with rosemary and garlic, or a prime rib of beef. On the Eastern side, a robust braised beef brisket or a rich Peking duck would stand up well to its structure and flavour.
🥂 This 2005 Siepi is well-suited for a sophisticated dinner party or a special celebration where a wine with depth and character is desired. It's a wine that has had time to mature and integrate its flavours, offering a rewarding experience for those who appreciate aged Tuscan reds. It can also be a thoughtful gift for a wine enthusiast or a centrepiece for a vertical tasting of Siepi.
BACKGROUND
Castello di Fonterutoli, owned by the illustrious Mazzei family since 1435, is a cornerstone of the Chianti Classico region in Tuscany. The estate combines centuries of tradition with cutting-edge winemaking technology. 'Siepi' is their iconic Super Tuscan, born in 1992 from a unique vineyard site that the family identified as exceptional. It is a 50/50 blend of Sangiovese and Merlot, perfectly marrying the elegance and acidity of Tuscany's native grape with the plushness and dark fruit of the French varietal. Siepi is celebrated for its seamless balance, velvety tannins, and complex notes of dark chocolate, plum, and Mediterranean herbs.