🏰Francesco Carfagna is a "heroic vigneron" on Isola del Giglio, crafting unique wines like this Sangiovese "Rossetto" that drinks like a white. Carfagna, named Gambero Rosso's Winemaker of the Year 2026, is instrumental in reviving Giglio's ancient winemaking. The "Rossetto" is a Sangiovese fermented with skins for only three days, designed to be served chilled like a white wine. The 2014 Tuscan vintage was challenging but ultimately satisfying. This unique "Rossetto" offers 【bright, fresh acidity with a light structure】, showcasing intriguing notes of 【herbs, saline, flowers, and exotic fruits】. It can present as orange and cloudy, with hints of 【minerals, nuttiness, orange marmalade, and apricot pit】, resembling a well-made orange wine. 🍴 Versatile, pairing well with fried anchovies, light summer foods, aperitivo, or even aged pecorino cheese and wild boar salami. 🥂 A fascinating and unique wine for adventurous palates, perfect for a summer aperitivo, a seafood feast, or a gathering where conversation-starting wines are appreciated.