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Du Collier, Saumur La Charpentrie, 2012

White
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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HKD 2348
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ESTIMATED ARRIVAL HK
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2026-09-10
France
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means of transportation
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Hong Kong
WINE REGION
France Loire Valley Saumur
MERCHANT
FEATURES
🏰 【Crafted from 100+ year-old Chenin Blanc vines in the Charpentrie vineyard, this Domaine du Collier Saumur Blanc 2012 showcases stunning density and complexity, a testament to Antoine Foucault's natural viticulture】. Established in 1999 by Antoine Foucault, son of the legendary Clos Rougeard winemakers, and Caroline Boireau, the domaine practices organic viticulture with hand harvesting and extended aging of over two years without racking or added SO2. [cite: 2, 3, 6, 19, 47 in previous turn] The 2012 vintage in the Loire Valley was challenging due to a cold spring and rain, yet this wine achieved high ratings. [cite: 11 in previous turn] It is described as rich yet well-balanced with great minerality and acidity. [cite: 19 in previous turn] Expect a fine, very mineral profile with flavors of pear and herbaceous notes, leading to a beautiful, slender, and long finish. [cite: 17 in previous turn] Some notes also reveal pronounced beeswax, lanolin, smoke, quince, preserved lemon, and crushed chalk, with a structured and tightly knit palate and lively acidity. [cite: 5 in previous turn] 🍴 This versatile white pairs wonderfully with roasted chicken or turkey, [cite: 4, 11 in previous turn] as well as seafood, cod, white fish, and mushroom dishes. [cite: 17 in previous turn] 🥂 Perfect for a celebratory dinner or a gathering of Chenin Blanc enthusiasts looking for a wine with depth and character.
BACKGROUND
Domaine du Collier was founded in 1999 by Antoine Foucault and Caroline Boireau in the Saumur region of the Loire Valley. The estate is dedicated to organic and biodynamic farming, focusing on old-vine Chenin Blanc and Cabernet Franc. Their wines are aged extensively in deep tuffeau cellars, resulting in profound, textured, and highly sought-after expressions of the terroir.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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