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Marc Colin, Saint Aubin 1er Cru En Montceau, 2023
White
750ml
Label : Good Label
Level : Neck Level
Capsule : Good Capsule
🏰 The 2023 Marc Colin Saint Aubin 1er Cru En Montceau is a 【refined Premier Cru Chardonnay from a favorite lieu-dit】, offering a vibrant bouquet and promising aging potential. This wine hails from one of Damien Colin's favorite lieux-dits, known for its poor marl soils, producing a generous, fresh, vibrant bouquet with crushed stone and fleeting sea spray scents. The palate is well-balanced, a little creamy, with hints of chamomile and white chocolate on the finish. It's described as highly mineral with notes of wet stones, green apple, and chalk, with fruit being shy but a beautiful structure that will reveal more supple, honeyed fruit with aging. It's a keeper, drinkable from 2027-2030.
🍴 Excellent with pan-seared sole, roasted chicken with lemon and herbs, goat cheese salad, or creamy pasta dishes. For Asian cuisine, try steamed fish with ginger and spring onion, or delicate seafood dumplings.
🥂 A promising young white Burgundy for a special dinner, a tasting of emerging vintages, or a thoughtful gift for a Burgundy enthusiast.
BACKGROUND
Domaine Marc Colin is a wine estate located in Saint-Aubin in the Côte de Beaune sub-region of Burgundy. It is especially famous for its local Chardonnay wine. It was founded by Marc Colin and his wife Michèle. Created in the 1970s on land inherited from the Colin and Ponavoy families. Today, the estate is run by Colin's three children and covers 19 hectares (47 acres) across several appellations, including Puligny-Montrachet and Santenay. ) of land. The winery's annual production totals about 120,000 bottles, of which about 70% are white wines, including nine different Saint-Aubin First Growth white wines. It also produces five red wines, among which is the Saint-Aubin First Growth. Zhuang La Comme is the representative.