🏰 Éliane Delalot's Pléiades Extra Brut is a Blanc de Noirs Champagne, typically a blend of 75% Pinot Noir and 25% Pinot Meunier from parcels in Saulchery, Vallée de la Marne. The winery emphasizes biodynamic agriculture. This Champagne is known for being expressive, pure, and structured, with a very pleasant taste. It undergoes spontaneous fermentation in oak barrels and ages for 16 months in barrels, followed by 18 months on its lees, with a low dosage of 2.5 g/l. It presents a straw yellow color with a fine and persistent perlage. On the nose, it offers fruity hints of white currants, green apple, and yellow plum, with notes of linden flowers, freshly baked brioche, lemon curd, and sweet spices. The palate is fresh, with inviting minerality and great overall balance, showcasing green apple, juicy pear, a hint of lime, and an echo of brioche and toasted almonds. 【生物動力法釀造的純淨黑中白香檳】 🍴 This sparkling white is excellent with seafood, cooked or raw salmon, fried scallops, rich fish (like salmon or tuna), mild and soft cheeses, smoked salmon, or creamy cheeses. It can also pair with roast white meats, white sauce dishes, spicy food, and fried food. 🥂 Ideal for special occasions, romantic dinners, or as a thoughtful gift. Its freshness and balance make it perfect for aperitifs or to kick off a celebration.