🏰 The 2019 vintage for Immich-Batterieberg Riesling is noted for producing a stunning dry Mosel with wonderful aromas. The winery, under Gernot Kollmann, focuses on low-intervention winemaking, producing dry, searingly mineral wines from precipitously steep, stony hillsides. The vines are century-old, pre-phylloxera, and ungrafted, planted on dizzyingly steep blue slate hillsides. This stunning dry Mosel Riesling offers wonderful aromas of floral honey, ripest apricots, and rye bread crust. It presents a bouquet of caramelized lemon, floral honey, and flint. The palate is super elegant and concentrated, with spot-on balance, leading to a very long, pure finish. Other notes include orange peel oils, herbs like rosemary, white flowers, orchard fruit, salty sea spray, wintergreen, and glacier water freshness. It is concentrated and creamy, yet delicate, with a super long, refined, and silky finish. 【 From century-old, pre-phylloxera, ungrafted vines planted on dizzyingly steep blue slate hillsides, yielding a wine of profound intensity and length. 】 🍴 German Riesling is considered one of the most food-friendly white wines due to its acidity and vibrant fruit flavors. It pairs well with high-acid cuisine like Thai food, seafood (especially crustaceans like crab, shrimp, and lobster), deep-fried foods (tempura, Cajun beer-batter fried seafood), smoked salmon or trout, baked and grilled chicken/turkey, mild cheese, and dishes with fruit sauces. 🥂 This Riesling is thrilling in its youth but also ages very well, making it suitable for special occasions or for enjoying now with complex dishes. It's ideal for exclusive kitchen accompaniments and offers great enjoyment from a great location.