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Dard Et Ribo, Crozes Hermitage C'est Le Printemps, 2024
🏰news | features + short tasting note IN ENGLISH
【From Dard et Ribo, pioneers of sulfite-free natural Syrah in the Northern Rhône, the 2024 Crozes Hermitage 'C'est le Printemps' is an eagerly anticipated future release, crafted for youthful pleasure】. While the 2024 vintage is yet to be released, this 'Spring' bottling is known for its vibrant, fruit-forward character, typically released shortly after harvest. Based on recent vintages, expect a lively red-fruited profile with notes of raspberry, cherry, blackcurrant, violet, and a hint of pepper spice. It's juicy and accessible, underpinned by fresh acidity and a lively, sometimes saline finish, showcasing brambly blackberry, wild raspberry, and freshly ground peppercorn. This wine exudes momentum and spontaneity, offering pure, drink-now charm.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Serve this versatile red slightly chilled. It's ideal with charcuterie, grilled poultry, spring vegetables, or goat cheese. For Asian cuisine, consider Cantonese roast chicken, light stir-fries, or even a spicy mapo tofu. It also pairs well with lamb and various cheeses.
🥂 fit for event suggestion IN ENGLISH
Perfect for a casual spring picnic, a lively gathering with friends, or as a refreshing aperitif. Its approachable and vibrant style makes it a fantastic everyday wine or a delightful introduction to natural Rhône Syrah.
BACKGROUND
Rene-Jean Dard and Francois Ribo are pioneers of the natural wine movement in the Northern Rhone. 'C'est le Printemps' is their early-released, vibrant Crozes-Hermitage Syrah. It is celebrated for its juicy, unadulterated red fruit, floral notes, and incredibly glou-glou (drinkable) character.