FEATURES
🏰 The Domaine Bart Marsannay 2019 is a 【delightful and concentrated red Burgundy】, known for being an excellent partner to various dishes, from Sunday roast chicken to duck leg confit. The 2019 vintage in Burgundy was generally very good, offering wines with richness and balance. This wine displays a cherry red robe with garnet reflections, and a limpid, brilliant texture. On the nose, expect aromas of wild strawberry, morello cherry, and blackcurrant, lifted by a hint of white pepper and a subtle chalky salinity. The palate offers a silky attack, lively acidity, and velvety tannins, carried by persistent minerality and an elegant finish of liquorice. It also shows ripe cherry accented by red apple skin and marzipan or nutmeg with a subtle sauvage note.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This versatile Marsannay pairs wonderfully with Cantonese roasted pigeon, soy sauce chicken, or even a delicate beef stir-fry. For Western cuisine, it's an excellent match for duck, goose, and game birds, roast chicken, wild salmon, coq au vin, boeuf bourguignon, grilled or roast pork, veal, and lamb dishes. It also complements mild cheeses like Camembert or Brie.
🥂 fit for event suggestion IN ENGLISH
This wine is perfect for everyday enjoyment, a casual dinner with friends, or a family gathering. Its approachable yet refined character makes it a great introduction to Burgundy for new enthusiasts, and a reliable choice for seasoned drinkers.
BACKGROUND
Domaine Bart, located in Marsannay, currently owns 22 hectares of vineyards primarily centered around Marsannay. They produce 9 different single-vineyard Pinot Noir wines. Additionally, they have vineyards in Fixin, Santenay, as well as in the grand cru sites of Bonnes Mares and Chambertin-Clos-de-Bèze. Since 1982, the estate has been managed by the fifth generation, Martin and Odile Bart. Martin oversees vineyard management, while Odile serves as the administrative director. Pierre, Martin's nephew, joined the family estate in 2009 and is responsible for cellar operations.