FEATURES
🏰The 1994 vintage in Bordeaux was challenging but produced some 【surprisingly good white wines】, particularly from top estates like Chateau Pape Clement. This Chateau Pape Clement Blanc 1994, a rare gem, offers a complex bouquet of dried apricots, honeyed nuts, and a hint of minerality, with a rich, evolving palate that speaks of its age and pedigree.
🍴 This mature white Bordeaux would be exquisite with pan-seared foie gras, roasted turbot with a beurre blanc sauce, or a rich chicken and mushroom vol-au-vent.
🥂 Ideal for a special milestone celebration, a sophisticated tasting event focused on aged white wines, or as a unique gift for a connoisseur. For a wine of this age, expect the cork to be fragile and the capsule potentially brittle. Decant carefully to remove any sediment and allow it to breathe for a short period to fully appreciate its evolved aromas.
BACKGROUND
Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, France, dating back to the 13th Century. The Pape Clément vineyard is situated on a mix of gravel-sand and clay-limestone soils, with a chalky subsoil rich in iron. The 90 hectare (222 acres) estate is planted Cabernet Sauvignon accounts for about 60 percent, and Merlot around 40 percent. There are also tiny amounts of Petit Verdot and, Cabernet Franc. There are 2.5 hectares (6.2 acres) planted to white grapes. This comprises around 45 percent each of Semillon, and Sauvignon Blanc, and 10 percent Muscadelle. The château takes its name from its founder, Betrand de Got, who was the Archbishop of Bordeaux and became Pope Clément V in 1305. It is currently part of the Bernard Magrez group of estates.
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