🏰 The 1998 vintage in Chassagne-Montrachet saw Jean-Marc Pillot fermenting wines without added yeasts, especially in frost-hit premier crus, and extending alcoholic fermentations to achieve drier wines. The 1998s from Chassagne-Montrachet finished with lower pHs than the 1997s, often resulting in better balanced wines. Jean-Marc Pillot is known for seeking delicacy in his wines and for developing sales in bottle, with 70% of the domaine's production exported. This Chassagne-Montrachet 1er Cru is described as "gorgeous, mature Chassagne" with 【cool and restrained notes of honey and citronella, spices and earth】. It can be incredibly rich and big, with lots of vanilla and minerality, improving with aeration. Expect dark cherries on the nose with sweet spices, and on the palate, cherries and hints of liquorice, leading to a delicious medium+, menthol finish. 🍴 Excellent with chicken and turkey. Also pairs well with rich fish dishes, seafood, and creamy sauces. 🥂 A sophisticated choice for a fine dining experience, a special anniversary, or a serious white Burgundy tasting. Its maturity suggests it's ready to be enjoyed now, offering a complex and evolving profile.