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🏰 The 2002 Bertrand Ambroise Clos Vougeot Grand Cru is a superb embodiment of Burgundian excellence from the majestic Clos de Vougeot vineyard, crafted by Bertrand Ambroise, revered for his commitment to organic principles. The 2002 Burgundy vintage was very well-received, offering high average quality despite a challenging growing season. This Grand Cru captivates with beguiling notes of 【luscious black cherry, warm spice, wilted roses, and earthy undertones】. It is rich, layered, and powerful, with very ripe flavors of 【black cherry, licorice, and spices】, being very sweet yet light on its feet. Expect substantial but well-distributed tannins.
🍴 Food Pairing: Classic pairings for Grand Cru Burgundy include roasted duck, game birds, beef bourguignon, or mushroom and truffle dishes.
🥂 Fit for event: An ideal wine for a formal dinner, a special anniversary, or a serious tasting of Grand Cru Burgundy.
Serving suggestion: This wine has significant aging potential. It is recommended to save for at least 5 years before returning, and some suggest 8 years or more. Decanting for 1-2 hours might be beneficial to allow it to open up. Serve at 16-18°C (60-64°F).
BACKGROUND
Maison Bertrand Ambroise, located in Premeaux-Prissey, is known for producing rich, deeply colored, and structured Burgundy wines. Bertrand Ambroise favors low yields and significant oak aging, resulting in wines of great intensity and power. Their Clos Vougeot Grand Cru is a robust and muscular expression of this famous walled vineyard, requiring time in the cellar to reveal its complex dark fruit and earthy layers.