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🏰news | features + short tasting note
Château Haut-Brion Blanc is consistently recognized as 【one of the world's most sought-after and rarest white wines】, a true icon of Bordeaux. The 2013 vintage, while challenging for some Bordeaux reds, generally produced good quality white wines. This exquisite blend of Sauvignon Blanc and Sémillon from Haut-Brion is renowned for its profound complexity, remarkable richness, and an incredibly long, lingering finish. Expect a symphony of aromas ranging from citrus and white flowers to subtle notes of honey, toasted nuts, and a distinctive minerality, evolving beautifully with age.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
Given its prestige and complexity, this Haut-Brion Blanc would be magnificent with delicate yet rich Cantonese seafood, such as steamed garoupa with ginger and spring onion, or baked lobster with superior broth. For Western cuisine, consider pan-seared scallops with a beurre blanc sauce, roasted turbot, or even a rich poultry dish like guinea fowl with a creamy mushroom sauce.
🥂 fit for event suggestion IN ENGLISH
This is a wine for the most discerning palates and truly special occasions. Ideal for a significant anniversary, a high-end corporate dinner, or a private tasting where its rarity and elegance can be fully appreciated.
Chateau Haut Brion Blanc is the best white wine among Bordeaux region and able to match with top Burgundy white.
BACKGROUND
Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, France. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.